FYI, foodies! A Chinese inspired cuisine dining haven that offers not just the best Chinese food but some of Asia’s delectable popular dishes is now in the Philippines! Paradise Dynasty is a Singapore original brand that serves quality Asian dishes in surprisingly very affordable prices.
Visiting Paradise Dynasty at S Maison at Conrad Manila the other week was just the right time before I started to be in training mode for the NatGeo Earth Day Run 2017, where I will be running my second marathon for this year. I was amazed that the prices in the menu were lower than I expected given the location and the posh interior of the place. Certainly, diners will be tempted to order extras for their affordability.
One special dish in the menu is the Xiao Long Bao -- a dimsum with a special treat inside. However, one signature version of this that you can only find at Paradise Dynasty is the eight colored Xiao Long Bao. This dish is served inside a steam basket in different colors that represent flavorful fillings such as garlic, Ginseng, crab roe, cheese, truffle, Szechuan, and foie grass.
Paradise Dynasty serves a variety of Asian fusion cuisine where something familiar is given a twist to make a new and flavorful dish. One appetizer, for instance, that makes a simple radish taste so delicious is the Radish Pastry. This cocktail delight is nothing but radish and fused with Asian spice. Even the wrap is made out of radish, which until now, makes me puzzled how they make them.
Another choice of appetizer is the Steamed Glutinous Rice Stuffed in Red Dates. Personally, I’m not a fan of the fruit, but this dish is certainly an exception. I’m really quite curious how they mixed the rice and the fruit together. It’s a little bit sweet but it’s so nutritious and delicious as well.
At first glance, the Steamed Egg White with Fish and Conpoy looks like porridge with raw egg on top. But, the white stuff is actually (dried) scallops which are full of protein. I think this is best as an post run meal to make the leg muscles heal and recover faster. This dish is also very filling and heavy on the belly.
The next on the menu is the Spicy Szechuan Crispy Chicken. If you still crave for rice, this one goes well with it because for Pinoys, hot and spicy food is best taken with rice. The chicken is not so spicy but if you’re up to a more hotness, you can eat the chillies mixed with it. If you're not a fan of spicy food, go for the Stir Fried Beef with Kai Lan or Scallion made with thin slices of striploin beef that's stir fried with green scallion stalks. This one goes well with rice, too.
Another delicacy that every Asian country seem to have its own version of are noodle dishes. Paradise Dynasty's Stir-fried La Mian with shredded pork and black fungus is really delicious. It’s a Chinese original added with a Singaporean touch.
For dessert, there's Glutinous Rice Balls top with Grated Nuts, which is a close version to the Pinoy Buchi. But, instead of sesame seeds, these are rolled in grated peanuts. They are good in wrapping up a very gastronomical dinning experience. As to beverages, Paradise Dynasty offers a variety of fruit juices and soda drinks, but I highly recommend their Water Chestnut Drink. This is ideal in balancing all the hotness of the chili and the spiciness of the meal we ate. It also has a detoxifying ingredient that equalizes the digestive system.
Experience the nice ambiance and good food of Paradise Dynasty located at the 2nd floor of S Maison at the new Conrad Manila. Watch out for their upcoming exciting dishes and promos by liking their Facebook page.
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