Breaking News! Australia has invaded New World Makati Hotel last week!
It was an invasion like no other because it captured the attention of many
Filipinos who loved Australia’s pure and natural produce. Last October 1, 2015, New World Makati Hotel hosted an exceptional food tasting event that highlights
Aussie’s three product aces which are the,
Beef, Cheese and
wine.
 |
| Chef Tim Hollands, Chef Robert Davis, New World Executive and Anthony Weymouth |
A few months ago, I had a gastronomical time touring several restaurants around metro manila that serves Australia’s grass-fed beef which were purely awesome. There is really a distinct flavorful taste of the beef that was purely grass-fed and was bred to roam around in vast grace land of Australia. So when I got the invite to visit
New World for another taste of Australia’s superb beef, I immediately said yes.
 |
| O'Conner Premium Grass-fed Beef, Oven roasted to perfection... |
The food tasting event was held at the
Glass House New World. There, the hotel’s executive
Chef Robert Davis featured the
O’Connor Premium Grass-fed beef which was oven roasted to perfection. This premium meat is naturally bred from the
Grippsland region of
Victoria, Australia. Chef Robert also featured
Ox cube Roll, Premium Ox Chuck, Short Ribs and my personal favorite, the
Tomahawk, which were also equally superb.
 |
| Premium Ox Chuck and Short Ribs |
The event also highlighted the arrival of hotel’s guest chef,
Chef Tim Hollands who featured some of the best cheese of Australia, such as the
Ashgrove aged cheddar, Jindi Tripple Cream, Jindi Double Brie, Ashgrove Double Glaucester, Ashgrove Lavender, and
Ashgrove Rubicon. Chef Tim also featured some of Australia’s best wines that are best paired with Australian cheese. The wines which Australia is quite famous for is the
De Bortoli Wines, which is a long heritage of
De Bortoli Family tradition of wine brewing which is rooted all the way back from
Italy.
 |
| Australian Blue Cheese |
 |
| De Bortoli Wines (Photo credit to www.wineanorak.com) |
 |
| Jindi Double Brei... |
These awesome Australian grass-fed beef dishes are being served at
Café 1228 on a lunch buffet spread for only
P1,999 per person. But during dinner times and on weekends these wonderful dishes are priced at
P2,229 per person. Of course, the packages come also with an array of international cuisines, traditional sides, desserts as well as hot and cold beverages.
 |
| Premium Ox Short Ribs |
For some who wish to savour these
Aussie’s grass-fed beef in oriental cooking, you can visit
Hong kong Master chef Wong Kam On at
Jasmin Restaurant. It highlights Australian beef creation such as
Stir-Fried Diced Beef Tenderloin with Salt and Pepper, Beef Steak and
Goose Liver Black Truffle Sauce, Chinese Steamed Beef Buns, Fried Tenderloin and
Mango Signature dish, all offered for lunch and dinner.
 |
| O'Connor Permium Ox Chuck |
 |
| Chef Robert Davis, Executive Chef of New World Makati Hotel |
Beginning October 9, 2015, New World Makati a different kind of weekend get-a-way experience for the whole family at the poolside area. For only
P1,500 per person, everyone in the family can enjoy a laid back dinning with
Grilled Sea Foods and meats. And On Sunday afternoon,
grilled snack skewers are served a la carte.
 |
| Desserts... |
 |
| And more desserts... |
New World Makati Hotel’s Savour Australia promotion is available from October 19 to November 8 2015. Rates include service charges. For more information you can contact the hotel directly at 811-68-88. Or visit www.newworldhotels.com.
No comments:
Post a Comment