Monday, October 19, 2015

Savour Australia at New World Makati Hotel

Breaking News! Australia has invaded New World Makati Hotel last week! 

It was an invasion like no other because it captured the attention of many Filipinos who loved Australia’s pure and natural produce. Last October 1, 2015, New World Makati Hotel hosted an exceptional food tasting event that highlights Aussie’s three product aces which are the, Beef, Cheese and wine. 

Chef Tim Hollands, Chef Robert Davis, New World Executive and Anthony Weymouth


A few months ago, I had a gastronomical time touring several restaurants around metro manila that serves Australia’s grass-fed beef which were purely awesome. There is really a distinct flavorful taste of the beef that was purely grass-fed and was bred to roam around in vast grace land of Australia. So when I got the invite to visit New World for another taste of Australia’s superb beef, I immediately said yes.

O'Conner Premium Grass-fed Beef, Oven roasted to perfection...


The food tasting event was held at the Glass House New World. There, the hotel’s executive Chef Robert Davis featured the O’Connor Premium Grass-fed beef which was oven roasted to perfection. This premium meat is naturally bred from the Grippsland region of Victoria, Australia. Chef Robert also featured Ox cube Roll, Premium Ox Chuck, Short Ribs and my personal favorite, the Tomahawk, which were also equally superb.

Premium Ox Chuck and Short Ribs

The event also highlighted the arrival of hotel’s guest chef, Chef Tim Hollands who featured some of the best cheese of Australia, such as the Ashgrove aged cheddar, Jindi Tripple Cream, Jindi Double Brie, Ashgrove Double Glaucester, Ashgrove Lavender, and Ashgrove Rubicon. Chef Tim also featured some of Australia’s best wines that are best paired with Australian cheese. The wines which Australia is quite famous for is the De Bortoli Wines, which is a long heritage of De Bortoli Family tradition of wine brewing which is rooted all the way back from Italy.

Australian Blue Cheese


De Bortoli Wines (Photo credit to www.wineanorak.com)

 
Jindi Double Brei...


These awesome Australian grass-fed beef dishes are being served at Café 1228 on a lunch buffet spread for only P1,999 per person.  But during dinner times and on weekends these wonderful dishes are priced at P2,229 per person. Of course, the packages come also with an array of international cuisines, traditional sides, desserts as well as hot and cold beverages.

Premium Ox Short Ribs

For some who wish to savour these Aussie’s grass-fed beef in oriental cooking, you can visit Hong kong Master chef Wong Kam On at Jasmin Restaurant. It highlights Australian beef creation such as Stir-Fried Diced Beef Tenderloin with Salt and Pepper, Beef Steak and Goose Liver Black Truffle Sauce, Chinese Steamed Beef Buns, Fried Tenderloin and Mango Signature dish, all offered for lunch and dinner.

O'Connor Permium Ox Chuck


Chef Robert Davis, Executive Chef of New World Makati Hotel

Beginning October 9, 2015, New World Makati a different kind of weekend get-a-way experience for the whole family at the poolside area. For only P1,500 per person, everyone in the family can enjoy a laid back dinning with Grilled Sea Foods and meats. And On Sunday afternoon, grilled snack skewers are served a la carte.


Desserts...


And more desserts...
 

New World Makati Hotel’s Savour Australia promotion is available from October 19 to November 8 2015. Rates include service charges. For more information you can contact the hotel directly at 811-68-88. Or visit www.newworldhotels.com.


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